Chronicle Journal of Food and Nutrition

Chronicle Journal of Food and Nutrition

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Chronicle Journal of Food and nutrition mainly focuses on the importance of diet in our daily life. Food plays a vital role in our lives this journal provides a very clear information regarding the importance of food. Journal delivers clear connection to nutritional requirements by the perceived Satiety of food and their applications in highly interdisciplinary applied sciences. The journal covers all the topic related to the life sciences some of the main disciplines include weight management, diabetes, chronic disease education, Incentivizing food and exercise, Food safety, food borne pathogens, endogenous metabolites etc.

Chronicle Publishers also focus on the development of the journal by accepting the valuable manuscripts from the scholarly scientists and the researchers who dedicate their valuable time in performing the research in their areas of the interests. We also provide timely publication for the received manuscripts.

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Chronicle Publishers is an open access publication in which the accepted manuscripts are seen online and it is free of cost to the users to view the manuscript online there is no subscription fee. The visitor can view, copy, download and print the manuscripts after it is published online.

There is no financial or technical issues who view the manuscripts online it is totally free of cost.

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Responsibility
The main responsibility of Chronicle Publishers is to reduce the unemployment rate we are also supporting an NGO for more details view Global Human Help.
We would also like to make clear that we have no funding sources so we are charging minimum Publication charge as Article Processing Charge.

EDITORIAL BOARD

Editorial Board

Unknown EB PHOTO

Dr. Dibyajyoti Banerjee

Postgraduate Institute of Medical Education and Research, India

QURESHI

Dr. Alamgir Khan Qureshi

Gomal University, Pakistan

Akbar

Dr. Akbar Nikkhah

University of Zanjan, Iran

Masood

Dr. Masood Sepehrimanesh

Shiraz University of Medical Sciences, Iran

Fahim

Dr. Fahim Aziz El-Dein Mohamed Shaltout

Benha University, Egypt

sandeep

Dr. Sandeep Kumar Kar

Institute of Postgraduate Medical Education & Research, India

Simal Gandara

Dr. Jesus Simal-Gandara

University of Vigo, Spain

Migue

Dr. Miguel Ángel Rojo Tirado

Technical University of Madrid, Spain

Monoarul Haque

Dr. Monoarul Haque

Bangladesh Academy of Dietetics and Nutrition, Bangladesh

Yongjae Lee

Dr. Yongjae Lee

Texas A&M University, USA

Carranca

Dr. Corina Carranca

National Institute of Agricultural Research and Veterinary (INIAV), Portugal

Shatta1

Dr. Adel Abu Bakr Abd El-Hamid Shatta

Suez Canal University, Egypt

SUMAN SINGH

Dr. Suman Singh

Yonsei University, South Korea

Gulzar

Dr. Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology, India

Ahmad

Dr. Asif Ahmad

University Rawalpindi, Pakistan

Mohammad Nazrul Islam

Dr. Mohammad Nazrul Islam

Hamdard University, Bangladesh

Shayma Thyab Gddao Al Sahlany

Dr. Shayma Thyab Gddao Al-Sahlany 

University of Basrah, Iraq

Bedaso Kebede

Dr. Bedaso Kebede Kassaye

Veterinary Drug and Animal Feed Administration
and Control Authority Ministry of Livestock and Fisheries, Ethiopia

Alaa Kareem Niamah

Dr. Alaa Kareem Niamah 

Basrah University, Iraq

Alaa Jabbar Abd Al Manhel

Dr. Alaa Jabbar Abd Al-Manhel 

Basrah University, Iraq

Enas Ali Kamel Mohamed

Dr. Enas Ali Kamel Mohamed 

Ain Shams University, Egypt

Ali Meawad Ahmed

Dr. Ali Meawad Ahmed 

Suez Canal University, Egypt

Charu Katare

Dr. Charu Katare

Govt. Kamala Raja Girls PG College, India

Fateh Singh

Dr. Fateh Singh

DIT University,  India

BADRINARAYAN MISHRA

Dr. B.N.Mishra

R.D.Gardi Medical College, India

Farouk m. F

Dr. Farouk m. F. El-sabban

Kuwait University, State of Kuwait

Ewa Babicz Zielińska

Dr. Ewa Babicz-Zielińska

Management High School, Poland

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Dr. Motahar Heidari-Beni

Isfahan University of Medical Sciences, Iran

CLASSIFICATION

Adipocyte biology

Adipose tissue inflammation

Dysfunction in obesity

Food safety

Nutritional status assessment

Protein and enzyme chemistry

Human nutrition

Contaminants in food

Food chemistry

Bioterrism

Phytoestrogens

Hazard analysis

Food processing

Protein Allergencity

Nutritional biochemistry

Estrogen Metabolism in humans

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